Let's eat udon noodles Fried tofu udon~*
5 minutes! Let's eat retort food For cutting fried tofu udon with retort udon noodles
1 serving
Within 10 minutes
밥차리라
Ingredients
  • Udon noodles
  • Ramen powder
    1
  • Anchovy
    1handful
  • Radish
    little
  • leek
    little
  • Sea tangle
    1piece
  • a crown daisy
    little
Cooking Steps
STEP 1/9
Cut the fried tofu and wash the crown daisy
STEP 2/9
Add 600ml of water, radish, anchovy, kelp, green onion
STEP 3/9
I'm going to make the broth again
STEP 4/9
Boil the udon noodles slightly over one heat to remove impurities
STEP 5/9
When the broth is cut off, take it out in a strainer
STEP 6/9
Put the slightly boiled udon noodles back into the broth
STEP 7/9
Please add the soup in the udon noodles
(You can put it in or pass it I put it in
STEP 8/9
It's boiling
STEP 9/9
Put it in a bowl and put the fried tofu and crown daisy on top
If you use the soup in the udon noodles, season it with salt and add pepper
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