Hello? Rice is national power. Strawberries are native to the Americas and were improved to be a horticultural species by Europeans in the 18th century. It is known that it came to Korea through Japan in the early 20th century. So strawberries were called raspberries until the 1980s. Until recently, the strawberries we ate were almost Japanese varieties such as Janghee, Yukbo, and Red Pearl, but in the mid-2000s, Korean strawberry varieties that can replace Japanese varieties were developed one after another, and they are gaining popularity. Maehyang, Geumhyang, Seolhyang, etc. Maehyang is popular for export strawberries, and Seolhyang is popular for domestic consumption. Seolhyang has a fresh scent, is hard, and has thick eggs. New varieties are still being developed, so it's good news for strawberry lovers. Seolhyang must be the scent of spring that you can taste in the snow, as its name suggests. Strawberries are the most representative fruit in spring, but rather winter strawberries grown in greenhouses have higher sugar content. Please refer to it. Good strawberries are not soft, and it's better to have a fresh, deep blue tip. It's a fruit that blends easily, so it's better to keep it refrigerated without washing it. Strawberries have a lot of vitamin C, so if you eat a lot, it's very good for your skin. Especially if you grind strawberries and use a face mask, it's effective for people with a lot of spots. Today, I will make pretty roses with strawberries. Try carving it like this when you have a guest.~~ Let's take a look.~~