Sugi Gomguk
Gomguk doesn't even have a bear in it. Why is it Gomguk? The words were shortened to "boiled soup" > "Gowoon soup" > "Bear soup." At a time when everyone couldn't live, it was also a soup dish that many people could eat with a small amount of meat. If you put the bones or tendons of a cow in plain water, the soup is complete!
4 serving
Within 120 minutes
따뚜
Ingredients
  • Suji (meaning 'ssi'
    600g
  • a beef-like meat
    300g
  • Ginger
    1ea
  • Radish
    1/2pack
  • leek
    1/2ea
  • Cellophane noodles
    1handful
  • a thick salt
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/10
After washing it once in cold water, soak it in cold water to drain the blood for more than three hours. You can cut the oily part with scissors. Change the water once or twice in between!
STEP 2/10
Likewise, wash the sun in cold water once, then soak it in cold water to drain the blood for more than three hours. Change the water once or twice for this, too.
STEP 3/10
After removing the blood, wash it in cold water one more time Place in a deep skillet, then pour enough water to cover and simmer for 30 minutes over high heat. If you add a ton of vinegar, it'll make the meat tender After washing, add the appropriate size of sliced ginger and large sliced radish to boil.
STEP 4/10
Please collect the impurities that float on top. If too much impurities are floating, let it boil for 5 minutes first, then grind the water and boil it again.
STEP 5/10
When it's boiled for 30 minutes, reduce the heat to medium, and boil it with a lump of chopped Yangji.
STEP 6/10
Please take out the sun when it's done. It's cooked enough in 3 to 5 minutes. If you boil it too much, it's likely to get tough! When it cools down, cut the sunny side into bite-size pieces.
STEP 7/10
Now Suzy needs to be a - orphan. Remove the ginger and radish, and continue to simmer over medium heat for about an hour! If the water is too watery, you can add one or two cups of water and boil it.
STEP 8/10
Boil over medium heat for an hour and then simmer over low heat for 20 minutes. Add the sliced sunbeam and boil it for another 10 minutes. I think it'll be a little confusing. To summarize, it's 30 minutes (high heat) - 3 to 5 minutes (medium heat) - 1 hour (medium heat) - 20 minutes (low heat) - 10 minutes (low heat) - Will you understand? It's a lecipine that just needs to be boiled well.. If you have any questions or confusion, please leave a comment!
STEP 9/10
When you put sliced green onions on top and eat it, you can season it to your taste with salt sauce.
STEP 10/10
Lastly, put the noodles soaked in cold water for about 10 minutes and it's delicious! Add the glass noodles and boil them over high heat for about 5 minutes. It's a difference of taste, but I really like the noodles in soup
If you don't have ginger, you can replace it with laurel leaves. You can skip the glass noodles! Please prepare according to your preference
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