Making spicy, sweet, and chewy stir-fried octopus
My mom gave me frozen octopus, so I made it and ate it You had a spicy, sweet, and delicious dinner after a long time!
3 serving
Within 15 minutes
춤추는곰
Ingredients
  • Octopus
    4ea
  • Flour
    2T
  • Young squash
    1/3ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    0.5ea
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Red pepper powder
    4T
  • red pepper paste
    1T
  • Sugar
    3T
  • Soy sauce
    7T
  • cooking wine
    2T
  • crushed garlic
    1T
Cooking Steps
STEP 1/13
If it's frozen octopus, defrost it in water
If it's a living thing, clean it
STEP 2/13
Remove the internal organs from the head and add flour
STEP 3/13
Scrub the sucker with flour and wipe it clean
STEP 4/13
Wipe it off with water and cut it into bite-size pieces
STEP 5/13
Cut zucchini and carrots into half-moon shapes, shred onions, and cut cheongyang peppers into big pieces
STEP 6/13
Make the sauce beforehand and mix it
STEP 7/13
Put oil in a pan and minced garlic
STEP 8/13
I'm going to cut the green onions
(I had frozen green onions, so I put them in.)
STEP 9/13
Stir-fry it well so that it smells like green onions
STEP 10/13
When the garlic and green onions are cooked, add the sauce
STEP 11/13
When the sauce is boiling, stir-fry the vegetables
STEP 12/13
When the vegetables are cooked, add octopus and stir-fry them
STEP 13/13
Add the sauce and stir-fry while pouring water slightly when you think it will burn. When the octopus is done, put sesame oil and you're done!
When you stir-fry green onions and garlic, you can just add green onions and stir-fry it slightly before you put in the sauce
Cooking review
4.90
score
  • 283*****
    score
    I slightly blanched 5 large octopus Let's take out the green onion oil Cheongyang red pepper powder 1. red pepper powder 3. thick soy sauce 7. Plum extract 1. Gochujang 0.5. A little bit of ginger powder Lastly, sesame oil and sesame seeds It's dry, so I added some water and it's good
    2024-08-15 12:54
  • 167*****
    score
    It's good!!! But I'll squeeze it a bit and put less soy sauce next time! But out of all the stir-fried octopus recipes I've ever done, I liked it the most It wasn't good because I took it while eating, but it was delicious!
    2023-09-24 19:24
  • 112*****
    score
    I ate it well~~~^^ I gave it to my father for the first time, and he likes it~~^^
    2023-02-25 18:24
  • 289*****
    score
    You have to blanch the octopus in boiling water to make it less watery. I added half a spoon of sugar. It was delicious~~
    2020-08-31 20:17
  • 311*****
    score
    Thank you for the complete meal.^^
    2018-12-27 15:54
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