STEP 1/11
Let's season the pork neck first
It's better to buy it for steak. If you don't have it, you can grill it thickly
First, pat the neck with the back of the knife to soften it, and then cut it back and forth
Add ginger liquor (or cheongju) and chopped ginger and marinate for 30 minutes
STEP 2/11
I prepared a lot of salad as extra salad
Wash it clean and cut the lettuce into bite-sized pieces
I cut the cabbage finely and cut the cherry tomatoes in half
STEP 3/11
Cut shiitake mushrooms into 4 pieces
Cut the cabbage in half
Cut the mini paprika in half
STEP 4/11
I prepared plenty of vegetable dressing
If you have leftovers, you can keep them in the fridge and eat them
It's good to make enough and sprinkle salad on the dinner table
Add all the dressing ingredients and mix well
Add sweet and sour flavors according to your taste
STEP 5/11
Making Pork Neck Steak Seasoning
This is good!
You can remember it and use it for teriyaki sauce
STEP 6/11
I have to finish all the dishes with one frying pan
I'll prepare it step by step
First, make a half-cooked fried egg in a clean state
I prepared a heated frying pan with plenty of oil and cooked it on low heat
STEP 7/11
Peel the potatoes, cut them into wedges, and cook them over low heat until golden
I sprayed herb salt while it was hot
STEP 8/11
Organize the pan with a kitchen towel, add a tablespoon of olive oil, mushroom, drops, cabbage, mini paprika
Grill it, please And a little bit of salt and pepper
It's better to cook half of paprika and cherry cabbage
STEP 9/11
Lastly, making pork neck steak
First, put the pork neck on the pan and cook it until it's golden brown
Then, put the sauce in the pan and bring it to a boil
When the sauce boils, add the pork neck and boil it down
STEP 10/11
Turn it upside down and let the sauce soak
If you boil it down, the pork neck steak is done
STEP 11/11
On a large plate, half-cooked pork steak
With grilled vegetables
We really like salad, so we prepared a lot of salad
It's a steak salad with pork neck that's not envious of eating out
* Adjust the taste of the dressing in the style you want
* This is the recipe for measuring spoon
1 tablespoon = 15 ml = Adult spoon 1 (liquid full 1/ powder slightly soft 1)
Use a knife to pat the meat to make it soft
Add alcohol to remove the smell