STEP 1/5
[Frying chicken nuggets]
Grease a frying pan with enough cooking oil to cover half the chicken nuggets and fry side by side with.
I fried it for 10 minutes, 5 minutes each.
STEP 2/5
[Removing the grease]
Place fried nuggets on kitchen towels to remove surface oil.
STEP 3/5
[Making soy sauce]
In a small bowl, combine 3 spoons of soy sauce, 2 spoons of sugar, 3 spoons of oligosaccharide, 1 spoon of minced garlic, 1 spoon of plum juice, 2 spoons of cooking wine, and 3 spoons of water.
STEP 4/5
[Mixing it with soy sauce]
Heat the sauce in a recessed frying pan with . After a few seconds, when it starts to boil, lower to , add all the chicken nuggets, and toss with a spatula.
STEP 5/5
[Adding nuts to his taste]
When the sauce is almost gone, add the crushed nuts and toss for about 30 seconds.
If you add 3 spoons of soy sauce based on 20 chicken nuggets, the seasoning will be a little stronger as it is sold on the market. If you don't like that salty taste, please add 2 spoons of soy sauce. It's boneless, so it's good for children to eat, and it's easy to make as a late-night snack or beer snack. ^_^