STEP 1/15
Add sugar to mashed sweet potatoes and mix well.
STEP 2/15
Divide the sweet potato filling into six equal parts and wrap it in the refrigerator until used.
STEP 3/15
after the first fermentation.
STEP 4/15
When the first fermentation is over, cut the dough into 6 pieces and round it.
STEP 5/15
Cover with plastic wrap and let it ferment for 15 minutes.
STEP 6/15
When the medium fermentation is over, roll the dough to 15cm x 9cm sizes.
STEP 7/15
Place the sweet potato filling in the middle and trim it into a stick shape.
STEP 8/15
Make 5 cuts on each side based on sweet potato filling.
STEP 9/15
Repeat left and right side by side. (Check the video for detailed explanations~)
STEP 10/15
Plastic surgery is over
STEP 11/15
Ferment in a warm place (40) for 30 minutes.
STEP 12/15
after secondary fermentation.
STEP 13/15
Spread the egg mixture evenly over the surface of the dough.
STEP 14/15
Please sprinkle black sesame, too.
STEP 15/15
Bake at 170 for 12 minutes until golden
It's delicious when the sweet potato filling is moist!