STEP 1/4
1. Put 20g of sugar in 200ml of fresh cream and whip it with a hand mixer to make fresh cream.
* You can buy and use the easy-to-use whipped cream.
STEP 2/4
Spread whipped cream on the bread and place the strawberries on it.
STEP 3/4
Apply whipped cream again and put the bread on top.
STEP 4/4
Wrap it in a wrap, store it in the refrigerator for 20 to 30 minutes, take it out, and cut it in half.
* The finished sandwich looks pretty and tastes better when wrapped in plastic wrap and cut it in the refrigerator for 20 to 30 minutes.
* You can use fruits in various ways, such as green grapes, strawberries, and kiwis, according to your personal preference.