Pork potato dishes, stir-fried vegetables,
Purple pork potatoes Gathering the refrigerator blocks... I made stir-fried vegetables with oyster sauce.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • Pork potatoes
    6ea
  • Young squash
    1/2ea
  • Carrot
    1piece
  • Shiitake mushroom
    2ea
  • enoki mushroom
    1pack
  • Cheongyang red pepper
    3ea
  • Garlic
    2piece
  • leek
    1piece
  • onion
    1/2ea
  • Oyster sauce
    2spoon
  • thick soy sauce
    2spoon
  • Junko Oil
    2spoon
  • Sesame oil
    1/2spoon
  • plum extract
    1spoon
  • Oligosaccharide
    little
Cooking Steps
STEP 1/10
It's purple pork potato.
You can use it with the skin...
When I scratched it gently with a spoon, the skin peeled off easily.
STEP 2/10
I chopped up the vegetables.
STEP 3/10
Put JUNKO oil on it
Add green onion and garlic and stir-fry.
STEP 4/10
When the scented green onion comes up, stir-fry the carrots and potatoes.
STEP 5/10
Stir-fry pork potatoes until they are half cooked.
I like crispy pork potatoes, so I stir-fried them slightly undercooked.
STEP 6/10
Add onions and chili peppers
Whirling
STEP 7/10
Add shiitake mushrooms
Whirling
STEP 8/10
Lastly, add zucchini and enoki mushrooms
Whirling
STEP 9/10
Add the sauce and stir it
I'll stir-fry it.
STEP 10/10
You can adjust the seasoning with thick soy sauce and oligosaccharide.
Add half a spoon of sesame oil,
Sesame seeds...
Purple pork potatoes, which are rich in diabetes and dietary fiber, are also effective in dieting. It's also good for stir-fried vegetables.
Cooking review
5.00
score
  • 837*****
    score
    Thank you
    2025-03-04 10:02
  • 631*****
    score
    It's a side dish that I should eat It's lunch time, but I'm hungry Please send me side dishes
    2017-04-06 12:08
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