Very simple salted oysters
Since I'm a person who loves oysters, I ordered oysters at the end and made salted oystersIt's not as chewy as it is in winter, but it's delicious because it smells like the sea^^
4 serving
Within 60 minutes
아카시아♡♡
Ingredients
  • Oyster
    2kg
  • leek
  • Red pepper powder
    7T
  • fish sauce
    5T
  • plum extract
    3T
  • crushed garlic
    2T
  • cooking wine
    2T
  • sesame salt
    little
Cooking Steps
STEP 1/4
Remove the oyster from the skin and impurities by removing 2 spoons of salt and gently stirring to remove the shell and impurities.
STEP 2/4
Place on a strainer and drain in the refrigerator for more than 8 hours
* It's good to put 2 spoons of salt on it and remove moisture at the same time, but I didn't want to eat salty, so I just removed moisture from the refrigerator.
STEP 3/4
Take it out of the refrigerator and put it in a bowl.Add garlic, fish sauce, plum extract, etc.) and mix gently so that oysters do not get lumpy.
It's good to mix it with glutinous rice paste and season it in advance
Hurry up and rip it
I don't really like fermented oyster sauce, so I only used fish sauce.
STEP 4/4
Lastly, put in the green onions and season it
If you use the kimchi seasoning you made, you can easily put it in~ You just need to add the "Mosa" part
Cooking review
5.00
score
  • 380*****
    score
    Thank you for the meal. It's simple, so I like it It tastes better if you add a little oligosaccharide to it
    2022-11-13 15:45
  • 926*****
    score
    Thank you for the super simple recipe^^ It tastes like my mother's cooking^^
    2021-01-03 08:36
  • 273*****
    score
    It's fresh and delicious
    2017-11-06 02:06
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