STEP 2/4
Place on a strainer and drain in the refrigerator for more than 8 hours
* It's good to put 2 spoons of salt on it and remove moisture at the same time, but I didn't want to eat salty, so I just removed moisture from the refrigerator.
STEP 3/4
Take it out of the refrigerator and put it in a bowl.Add garlic, fish sauce, plum extract, etc.) and mix gently so that oysters do not get lumpy.
It's good to mix it with glutinous rice paste and season it in advance
Hurry up and rip it
I don't really like fermented oyster sauce, so I only used fish sauce.
If you use the kimchi seasoning you made, you can easily put it in~
You just need to add the "Mosa" part