Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
It was last Friday, right? Producer Na Young-seok's new ambitious work, Yoon's Kitchen, has opened. It's a program with a very unique concept, but why am I looking forward to it? As soon as I was thinking about what is popular among Westerners as a Korean dish, I chose bulgogi! So I opened Yoon's restaurant with three kinds of bulgogi dishes. Maybe it's because it's a dish for Westerners, but if you follow the original recipe, it's salty, so I'll teach you how to control it Then let's learn how to make it! Three sets of bulgogi! Bulgogi rice, bulgogi noodle, bulgogi burger! Then I'll make it!
1 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Soy sauce
    2cup
  • Water
    2cup
  • Sugar
    1cup
  • ground pepper
    1ts
  • Garlic
    1/4cup
  • onion
    1cup
  • ship
    2/3cup
  • Bulgogi
    150g
  • instant rice
    1bowl
  • Beef bulgogi
    1ladle
  • onion
    1/3ea
  • Carrot
    1/2handful
  • leek
    1/3piece
  • Master
    1/2handful
  • Lettuce
    1/2handful
  • Bulgogi
    150g
  • Cellophane noodles
    1handful
  • Beef bulgogi
    1ladle
  • onion
    1/2
  • Carrot
    1/2handful
  • leek
    1/3piece
  • Master
    little
  • Baguette
    1/4ea
  • Bulgogi
    100g
  • Beef bulgogi
    2/3ladle
  • onion
    1/2ea
  • Carrot
    1/2handful
  • leek
    1/3piece
  • mozzarella cheese
    1handful
  • Master
    little
  • Lettuce
    little
Cooking Steps
STEP 1/12
Put the ingredients above and grind them in a blender! It's measured based on the rice bowl. It's for 10 people, but I think it'll be more.
2 cups soy sauce, 2 cups water, 1 cup sugar, 1ts pepper, 1/4 cup garlic, 1 cup onion, 2/3 cup pear
STEP 2/12
Bulgogi rice is like this!
First, shred the onion, shred the carrot, and slice the green onion diagonally.
Put some oil on the pan and stir-fry onions and carrots
STEP 3/12
Add the bulgogi persimmon and mix well.
STEP 4/12
Add a ladle of sauce and stir-fry it well. Add green onions and bulgogi is done
STEP 5/12
Put rice and bulgogi on top (make it salty).)
Put the sliced lettuce on top and add cilantro. It's done.
STEP 6/12
Soak the glass noodles in water for at least an hour.
Shred the vegetables and leave only a small amount of raw onions and soak them in cold water.
Put oil on a frying pan and stir-fry vegetables
STEP 7/12
Add bulgogi persimmon and Korean ladle.
STEP 8/12
When half-cooked, add the glass noodles and add a little water if necessary.
STEP 9/12
It absorbs water from the glass noodles
Put the noodles in a bowl and add cilantro
I used Lucola instead of cilantro!
STEP 10/12
Shred the vegetables
Stir-fry it in a frying pan and then put bulgogi in it
Add bulgogi sauce, please.
STEP 11/12
Please season the bulgogi burger a little bit because of the bread.
I'll add mozzarella cheese and when the cheese melts
STEP 12/12
Cut the baguette in half, add the lettuce and the meat
If you put cilantro on top, it's done!
The sauce and meat balance is not 1:1It's good to taste it while adding less sauce. I put 1 ladle in the 150g standard. But it was good for my taste!
Cooking review
4.95
score
  • 173*****
    score
    Instead of a cup, I used a spoonful of rice. I didn't grind pears and onions. I did it because the coriander was at home, but the coriander saved it (Laughing I'll have to make it properly next time
    2023-05-24 22:27
  • 868*****
    score
    It's delicious I think it's a bit sweet I'll have to cut down on sugar next time
    2023-04-04 12:29
  • 751*****
    score
    Wow! It's so simple but so delicious! It's a great recipe that makes the meat tender and tastes just right!!
    2023-03-31 22:20
  • 445*****
    score
    It's easy and delicious. Thank you!
    2020-07-19 08:50
  • 720*****
    score
    It's very simple and delicious^^
    2018-01-06 20:13
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