Seasoned acorn jelly.
Did the woodcutter who came back from his business trip to China miss Korean food... He said he wanted to eat seasoned acorn jelly as a side dish. So I bought acorn jelly and seasoned it.
3 serving
Within 15 minutes
어부동김반장
Ingredients
  • Acorn jello
    1piece
  • Cucumber
    1ea
  • a crown daisy
    5ea
  • onion
    1/2ea
  • green garlic
    2piece
  • Cheongyang red pepper
    3ea
  • thick soy sauce
    6spoon
  • Red pepper powder
    2spoon
  • plum extract
    3spoon
  • Oligosaccharide
    little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/8
I bought 'Nature Line' acorn jelly at the mart.
STEP 2/8
The acorn jelly in the refrigerator is a little wrinkled.
In this case, when the water starts to dry in the pot, put in the acorn jelly and cut it for about 5 minutes, and you can eat very soft acorn jelly.
STEP 3/8
Cut the soft acorn jelly into appropriate sizes.
STEP 4/8
Prepare all vegetables by cutting them into appropriate sizes.I like the spicy taste, so they put in 3 cheongyang peppers.
STEP 5/8
Add the ingredients and make the sauce.
If it's not sweet enough, you can control it with oligosaccharide.
It tastes salty and sweet...
That way, the seasoned acorn jelly is delicious
STEP 6/8
Let's leave a little bit of sauce...
Mix the vegetables first.
If you mix it with acorn jelly, the acorn jelly will break...
Mix the vegetables first and put them on a plate.
STEP 7/8
Mix the acorn jelly gently with the remaining sauce.
And put it on top of the vegetables.
STEP 8/8
It's very delicious even if you put the nut sauce on it.
Stir-fry the minced shiitake, finely chop the nuts, add 1 spoon of black sesame, 1 spoon of sesame oil, and 3 spoon of soy sauce, mix them neatly, and put them on acorn jelly.
If you blanch the special acorn jelly in hot water in the refrigerator, You can enjoy soft acorn jelly.
Cooking review
5.00
score
  • 712*****
    score
    I made a simple breakfast time and ate it deliciously. Thank you.
    2017-06-16 15:34
  • 216*****
    score
    I didn't have a crown daisy, so I put in perilla leaves.. The sauce, too. Wow! It was so good!
    2017-06-01 01:18
  • 304*****
    score
    It's good!
    2017-05-15 20:30
  • 467*****
    score
    It's simple and delicious!! I think I'll make it often ^^
    2017-04-11 22:17
stir-fried Rice Cake Recommended recipe
  • 1
    Royal Stir-fried Rice Cake
    4.96(141)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
chicken Recommended recipe
  • 1
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 2
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 3
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)