I did it for 2 people, but I changed the recipe a little bit.
I added that much water to beef bone soup 1, and then I added 1 stock coin.
When the water boils, add dumplings, add a generous half spoon of minced garlic, add chopped green onions, and boil together. When the dumplings are cooked, add 2 tablespoons of eggs and add a little salt to season them. Add a little bit of pepper, too!
When I put it in a bowl, I put the green onion left over for decoration and ate it, and the soup was really delicious.
2024-09-09 09:49