How to make 'Bom-dong salad dressed with chili and garlic powder
You're eating kimchi, right? I bought radish and made kkakdugi a while ago, and I'm eating kimchi again. I saw Bom-dong on my neighbors' blogs, so I went grocery shopping today and bought it. I made fresh spring kimchi last night because I like the kimchi I just made rather than fresh kimchi. In the background, my son was washing the dishes with rubber gloves on, saying he would do the dishes. I think they do it once or twice a year. Take a picture and leave a proof shot...LOL Then I'll start the recipe for #BomdongGeotjeori.
3 serving
Within 30 minutes