Making tuna bread (tuna mayo bread)
*Five pieces.
5 serving
Within 999 minutes
효썸
Ingredients
  • Strong flour
    200g
  • Sugar
    20g
  • Salt
    4g
  • Instant Dryist
    4g
  • Eggs
    30g
  • Milk
    100g
  • unsalted butter
    20g
  • canned tuna
    150g
  • chopped onion
    60g
  • Mayonnaise
    35g
  • Salt
    little
  • ground pepper
    little
  • egg
  • parsley powder
Video
Cooking Steps
STEP 1/17
[Bread dough] Place all ingredients except butter in a bowl and knead for 5 minutes using hands or a kneader.
STEP 2/17
Add butter and knead smoothly for 15 to 20 minutes.
STEP 3/17
First ferment in a warm place (40) for 50 minutes.
STEP 4/17
[Feeling] Remove the oil from the tuna by pressing down with a spoon.
STEP 5/17
Place tuna without oil and chopped onion in a bowl.
STEP 6/17
Add mayonnaise, salt and pepper a little and mix well.
STEP 7/17
Place in refrigerator until used.
STEP 8/17
after the second fermentation
STEP 9/17
Divide the dough into 5 pieces and round.
STEP 10/17
Cover with plastic wrap and let it ferment for 15 minutes.
STEP 11/17
After the medium fermentation, spread the dough flat with your palm. Then, place the filling divided into five equal parts.
STEP 12/17
Cover it thoroughly!
STEP 13/17
Ferment in a warm place (40) for 30 minutes.
STEP 14/17
after secondary fermentation.
STEP 15/17
Spread the egg mixture evenly on the surface of the dough.
STEP 16/17
Use scissors to cut into + shapes.
STEP 17/17
Bake at 170 for 12-15 minutes until golden brown.
It's delicious when you put in a lot of filling!
Cooking review
5.00
score
  • 605*****
    score
    Hyosum's recipe is always delicious!! I always look at Hyosum's recipe. Best b (Oh, can you introduce me to a bread with beef or pork filling? XD) I'll continue to look forward to good recipes!!! Happy new year, V
    2017-11-20 04:29
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