Fried ricotta cheese. A unique ricotta cheese dish
It's fried. It's crispy. It's not salty and it's light When I taste it, it's so delicious that I keep eating it. With the scent of basil added, the mouth is more enjoyable They're making it for us~ Of course, ketchup that goes well with fried food It will add more flavor!
2 serving
Within 15 minutes
가루씨
Ingredients
  • ricotta cheese
    1cup
  • bread crumbs
    1cup
  • Parmesan cheese powder
    1/4cup
  • basil
    10g
  • bread crumbs
    1/3cup
  • Ketchup
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
The first thing you need to do is clean basil leaves
Cut it into small pieces.
STEP 2/6
1 cup cheese, 1 cup bread crumbs in a bowl,
Add 1/4 cup cheese powder, a little salt and pepper
Mix it well.
STEP 3/6
in a well-mixed mixture
Add the sliced basil leaves
Mix it again.
STEP 4/6
Mix the basil leaves well
Take it off to the size of a walnut
Please make it into a round.
We got 10.
STEP 5/6
In a dough that is shaped like a circle
Cover with prepared bread crumbs.
STEP 6/6
Put the batter in the oil that was preheated to 180 degrees
until the surface is golden brown
On medium heat for 1 minute and 30 seconds
If you fry it, today's cooking is over.
If you don't have basil leaves at home You can add perilla leaves, spinach, etc.
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    I'm done worrying about side dishes.
    4.93(43)
  • 3
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 4
    Cold noodles radish kimchi
    4.78(37)