eggplant scrambled eggs
Brunch with eggplant, onion, and egg
1 serving
Within 15 minutes
아담여인
Ingredients
  • a plain bread
    1ea
  • Branch
    1/2ea
  • Eggs
    2ea
  • onion
    1ea
  • Milk
    2TS
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
  • Butter
    little
Cooking Steps
STEP 1/7
Cut the eggplant sideways and prepare it thickly, and slice the onion 1cm thick with a circular shape.
STEP 2/7
Prepare eggs by mixing milk, salt, pepper, and parsley powder.
STEP 3/7
Spread butter lightly over the bread.
STEP 4/7
Spread butter on a grill pan and bake bread, eggplant, and onion until golden brown.
Sprinkle some salt and pepper on the eggplants and onions.
STEP 5/7
Eggplants and onions are a little big, so cut them into appropriate sizes.
STEP 6/7
Put butter on a pan, add egg mixture, and stir to make scrambled eggs.
STEP 7/7
When the egg starts to cook slightly, add the roasted eggplant and onion and mix quickly.
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