Clam garlic fried rice! (Seafood dish in season)
I often make fried rice when I'm busy or don't have a suitable side dish,
Today, I made a slightly spicy fried rice with clam meat, a seasonal seafood from February to April.
The clams that have the coolest taste among clams are kalguksu and partner to make the soup taste strongerYou~
2 serving
Within 60 minutes