The cream mayo shrimp/lemon mayo sauce is good!
I made cream shrimp in a fancy Chinese restaurant in my own way, and the lemon mayo sauce tastes so goodHaha It's a simple recipe. It's great for snacks It's especially good as a side dish for beer^^
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Shrimp.
    15~20ea
  • Frying flour
    1/2cup
  • corn starch
    1/2cup
  • Frying flour
    little
  • parsley
    little
  • Mayonnaise
    3spoon
  • whipped cream
    2spoon
  • Oligosaccharide
    2spoon
  • lemon juice
    1spoon
  • a persimmon
    1spoon
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Take off the head of the shrimp and peel it
Poke the second joint on the back of the shrimp with a toothpick
Take out the intestines of the shrimp that looks like black thread and take care of it
Wash it clean, drain it, and get ready
STEP 3/11
I'll put in all the lemon mayo sauce that's written on it
If you mix it well, it's made
I skipped it because there was no condensed milk, but if there is, please add it
STEP 4/11
Add starch and frying powder to the shrimp in a 1:1 ratio
STEP 5/11
Add water and knead it
STEP 6/11
When the oil is heated, put in a shrimp
You just need to fry it crispy
STEP 7/11
Place fried shrimp on kitchen towel to remove fat~~
STEP 8/11
There's a strawberry, so I cut it into a heart and put it around the edge of the plate
STEP 9/11
Please put the fried shrimp in the middle
STEP 10/11
Please sprinkle lemon mayo sauce
STEP 11/11
I sprayed a little bit of parsley
If you don't want to touch shrimp, the texture is a bit low, but instead of raw shrimp Make it simple using cocktail shrimp that doesn't need to be trimmed
Cooking review
5.00
score
  • cho******
    score
    It's simple and really delicious!! It's also good for dad's snacks as a side dish for kids. LOL
    2018-11-10 10:08
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