Name: The cream mayo shrimp/lemon mayo sauce is good!
Total time: 15 min
Yield: 3
Ingredients: Shrimp. 15~20ea; Frying flour 1/2cup; corn starch 1/2cup; Frying flour little; parsley little; Mayonnaise 3spoon; whipped cream 2spoon; Oligosaccharide 2spoon; lemon juice 1spoon; a persimmon 1spoon

10K Recipe

The cream mayo shrimp/lemon mayo sauce is good!

I made cream shrimp in a fancy Chinese restaurant in my own way, and the lemon mayo sauce tastes so goodHaha It's a simple recipe. It's great for snacks It's especially good as a side dish for beer^^

3 serving

Within 15 minutes

쿡따라

Ingredients

Shrimp.

15~20ea
Frying flour

1/2cup
corn starch

1/2cup
Frying flour

little
parsley

little
Mayonnaise

3spoon
whipped cream

2spoon
Oligosaccharide

2spoon
lemon juice

1spoon
a persimmon

1spoon

Cooking Steps: STEP 1/11

Please prepare the ingredients

STEP 2/11

Take off the head of the shrimp and peel it
Poke the second joint on the back of the shrimp with a toothpick
Take out the intestines of the shrimp that looks like black thread and take care of it
Wash it clean, drain it, and get ready

STEP 3/11

I'll put in all the lemon mayo sauce that's written on it
If you mix it well, it's made
I skipped it because there was no condensed milk, but if there is, please add it

STEP 4/11

Add starch and frying powder to the shrimp in a 1:1 ratio

STEP 5/11

Add water and knead it

STEP 6/11

When the oil is heated, put in a shrimp
You just need to fry it crispy

STEP 7/11

Place fried shrimp on kitchen towel to remove fat~~

STEP 8/11

There's a strawberry, so I cut it into a heart and put it around the edge of the plate

STEP 9/11

Please put the fried shrimp in the middle

STEP 10/11

Please sprinkle lemon mayo sauce

STEP 11/11

I sprayed a little bit of parsley

If you don't want to touch shrimp, the texture is a bit low, but instead of raw shrimp Make it simple using cocktail shrimp that doesn't need to be trimmed