STEP 1/12
Soak the backbone in cold water for more than 3 hours to drain the blood.
STEP 2/12
Boil enough water to cover your spine. When it boils, use your spine
Put it in. Boil it for 10 minutes
STEP 3/12
Rinse it in cold water and remove the blood and bone powder
Rinse thoroughly.
STEP 4/12
Boil enough water to cover the bones and add the bones and spices
Boil the meat for more than an hour so that it can fall off smoothly.
STEP 5/12
Immerse the glass noodles in water for more than an hour.
STEP 6/12
Cut potatoes into 1cm thick pieces and soak them in salt water
Cut carrots into pieces as thick as potatoes.
Cut the onion into half squares, and slice the green onion diagonally.
STEP 7/12
Make the steamed sauce according to the amount above.
STEP 8/12
Pour the boiled back bone and Cheongyang chili sauce into a pot and boil it.
STEP 9/12
When it starts to boil, add potatoes and carrots. When the potatoes are cooked
STEP 10/12
Add onions and green onions and boil.
STEP 11/12
Lastly, add the glass noodles and add salt to the seasoning
Sprinkle with pepper and sesame seeds to finish.
STEP 12/12
Put it in a bowl.