STEP 1/7
I soaked the black beans overnight.
STEP 2/7
Soaked black beans are soaked with water and cut off.
STEP 3/7
When the bean water starts to dry, boil for another 10 minutes.
I think you can boil it for 10 more minutes than when you make cold bean-soup noodles.
STEP 4/7
Let's cool down the beans...
Grind finely in a blender.
The skin of the beans and the nutrients of the bean water...
STEP 5/7
Put the soaked rice in a cloth and push it with a bat..
Today, I ground it in half with a blender and made a rice bowl.
STEP 6/7
The finely ground black bean water...
It starts to turn off over medium heat, stirring occasionally.
STEP 7/7
When the beans start to run out, turn it down to low heat,
Add the ground rice and grind while stirring so that it doesn't get pressed.
If it's too thick, put in a little bit by bit...
Black bean porridge is seasoned with soy sauce.
You can season it with salt before you eat it.
If you want soft bean porridge, you can filter finely ground beans through a fine sieve and cut them off to taste soft bean porridge.