The golden recipe for pork gochujang jjigae is art
The groom wants to have spicy stew for dinner tonight It's been a while since I made pork gochujang jjigae with a Jongwon Baek recipe.
2 serving
Within 15 minutes
뽕림이
Ingredients
  • Pork
    200g
  • Potato
    2ea
  • Young squash
    1/2ea
  • King oyster mushroom
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Tofu
    1/2piece
  • ground pepper
    suitably
  • Water
    3cup
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Korean style soy sauce
    3TS
  • Sugar
    1ts
  • crushed garlic
    1TS
Cooking Steps
STEP 1/10
First, cut vegetables into bite-size pieces.
Vegetables can be changed depending on the refrigerator, so you don't have to put them in like this.
I made it with ingredients in the fridge Hahaha
I didn't put in potatoes because the groom didn't want me to.
STEP 2/10
I'm going to put tofu in the refrigerator because there's a half-moon head left
STEP 3/10
Put an appropriate amount of cooking oil in a pot and stir-fry the pork until it is fully cooked.
For pork with a lot of fat, you can skip cooking oil.
I used pork with a lot of fat, but maybe because the pot was old, the meat kept on getting burnt, so I added a bit of cooking oil.
STEP 4/10
If the pork is well fried, add 2 tablespoons of red pepper paste and stir-fry it so that the meat and red pepper paste mix well.
Please lower the heat and stir-fry it.
The sauce burns easily.
STEP 5/10
After a while, pour about three cups of water.
The amount of water is enough to cover the prepared vegetables.
STEP 6/10
When the water starts to boil, put in the zucchini first.
Then add the mushrooms and onions.
(Add all ingredients except green onions, cheongyang peppers, and tofu)
*
If you're going to add potatoes, put the potatoes first, and when the potatoes are cooked, put the zucchini, mushrooms, and onions in order, right? ^^
*
STEP 7/10
Now season with 2 tablespoons of red pepper powder, 3 tablespoons of soy sauce, 1 tablespoon of minced garlic, and 1 teaspoon of sugar (optional).
If it's bland, add a little more soy sauce.
I didn't add any other seasoning because the seasoning was just right.
STEP 8/10
Lastly, add tofu, green onions, and pepper and boil it again, and this is the end of making pork red pepper paste stew ^^
STEP 9/10
They say that red pepper paste stew tastes better the next day than the day you make it, right?
But I think red pepper paste stew made with Jongwon Baek recipe is delicious on the day it is made, and the next day is delicious!
STEP 10/10
The soup is spicy and strong, so it goes really well with this winter!
If you're thinking about what kind of stew to make for dinner tonight, I recommend Jongwon Baek's pork and red pepper paste stew!
Cooking review
4.79
score
  • 128*****
    score
    It tastes even better when I put in a coin broth~~~
    2024-07-13 13:53
  • 621*****
    score
    It's easy and absolutely delicious! Thank you, chef
    2023-11-23 19:42
  • 924*****
    score
    I followed the recipe My family is also saying it's delicious It tastes good to me, too Thanks to you, I enjoyed the meal Thank you
    2023-10-05 08:51
  • 552*****
    score
    I made it well and ate itI don't have tofu, so tofu is a pass
    2020-10-27 12:57
  • 146*****
    score
    There's no tofu, but gochujang jjigae
    2020-09-06 13:19
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