[Live information] Active volcano steamed eggs
Hello? Rice is national power. Eggs are nutritious and rich in high-quality animal protein, and yolk contains vitamin A, vitamin D, vitamin E, phosphorus, calcium, etc. Both main ingredients and ingredients are used in food. Usually, when used in recipes like cookbooks, you can look at the weight of the egg based on 50g. Choose the rough-shelled skin. And when storing, keep the round part of the egg facing up. It's because there's a breathing hole in the round part. Today, I made it after the steamed eggs of an active volcano from kbs 2tv Live Info \"God of Business\"
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Eggs
    4ea
  • Water
    1/2cup
  • Salt
    1ts
  • Carrot
    little
  • leek
    little
Cooking Steps
STEP 1/8
The ingredients are simple. Four eggs, half a cup of water for a beer cup, and a teaspoon of flower salt will do.
STEP 2/8
Chop the carrots and green onions to garnish and you're ready.
STEP 3/8
Add 4 eggs, 1 teaspoon of salt, and half a cup of water, stir well, and strain through a sieve. Then the ligaments are removed, and it's killing two birds with one stone.
STEP 4/8
Cover it with plastic wrap and let it ripen in the refrigerator for a day. The reason is that the egg swells much better.
STEP 5/8
I think the earthen pot is big, so I moved it to a small earthen pot. In order to become an active volcano steamed egg, 80% of the pot needs to be filled with egg water to swell well.
STEP 6/8
Turn the stove over medium heat and stir the egg well with a spoon. When the egg mixture turns white as it becomes lumpy, reduce the heat to low heat. It's when you think the eggs are almost 80 percent cooked.
STEP 7/8
Eggs slowly swell over low heat. When you're almost done, add green onion and carrot garnish. Another tip for me is to lower the heat to low and cover the top with a concave lid that fits the diameter of the earthen pot, like a rice bowl. However, I tried to make it exactly as it appeared on the air without covering it.
STEP 8/8
The steamed eggs of the active volcano are done.
Cooking review
4.50
score
  • 755*****
    score
    I really enjoyed the meal. I was curious, so I covered it with a bowl that fits the size, but it was so cool that it came up
    2020-03-13 13:55
  • 478*****
    score
    Thank you for the easy access.
    2017-05-10 21:42
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