Huge bread! Making mammoth bread
Enough bread for many people! I made mammoth bread
6 serving
Within 999 minutes
효썸
Ingredients
  • unsalted butter
    100g
  • Sugar
    100g
  • Starch syrup
    15g
  • Eggs
    30g
  • Soft flour
    190g
  • almond powder
    30g
  • Baking powder
    2g
  • Strong flour
    300g
  • Sugar
    50g
  • Salt
    6g
  • Instant Dryist
    6g
  • Eggs
    50g
  • Milk
    140g
  • unsalted butter
    30g
  • Strawberry jam
    suitably
Video
Cooking Steps
STEP 1/20
[Soboro] Cream the soft butter and sugar in a bowl. Then add starch syrup and mix.
STEP 2/20
Add beaten eggs twice and mix evenly.
STEP 3/20
Put all the powder in
STEP 4/20
Mix together using spatula. It's okay to see a little powder, so if it's soft, put it in the refrigerator before using it
STEP 5/20
[Bread dough] Place all ingredients except butter in a bowl and knead for 5 minutes using hands or a kneader.
STEP 6/20
Add butter, knead smooth for 20-25 minutes.
STEP 7/20
50 minutes of primary fermentation (40).
STEP 8/20
after the first fermentation.
STEP 9/20
Press lightly on the dough with your fist to drain the gas.
STEP 10/20
Divide it into two parts and make it round it round.
STEP 11/20
Cover with plastic wrap and let it ferment for 15 minutes.
STEP 12/20
After medium fermentation, roll the dough into an oval 0.7cm thick.
STEP 13/20
Spread water or milk on top of dough.
STEP 14/20
Then, add a lot of Soboro. (You have to press it hard to keep it from falling off.)
STEP 15/20
2nd fermentation (40) for 30 minutes.
STEP 16/20
After the second fermentation, bake at 170 for 20-25 minutes.
STEP 17/20
Let well-baked bread cool completely.
STEP 18/20
Turn the bread upside down and spread the desired jam thinly on the bottom. (Apply both breads.)
STEP 19/20
If you apply too much jam, it will be inconvenient to eat later! (A little is enough.)
STEP 20/20
If you overlap the bread, it's over!!
Cooking review
5.00
score
  • 509*****
    score
    It's so good!
    2017-09-11 20:50
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