STEP 1/10
There are some fruits that are stuck in the corner because I don't want to eat them after the holidays. But it's not that much. But I don't want to eat it again. a hard-to deal with. I decided to try just six.
STEP 2/10
Apple is prepared by peeling.. If you wash it clean, peel it, boil it, pour the water, and boil it down together, it becomes a bright red apple jam.. I'll pass because I'm lazy!!
STEP 3/10
I was thinking about chopping it, but I'm too lazy to pass. If you grind half of the amount of apples and crush half of them, you can make more delicious apple jam.. I was going to grind only two, but when I ground them, they weren't completely finely ground, so I ground them all.
STEP 4/10
Apple browning is really quick. I changed it twice, but I didn't know the color would change like this.
STEP 5/10
You only need to add 1/2 of the amount of sugar..
I put in 3 cups of sugar since I put in 6 apples.
STEP 6/10
Mix well with ground apples.
STEP 7/10
Please boil it down over medium heat. It may splash, so be careful of burns and stir well. It's better to add lemon juice and cinnamon powder..
STEP 8/10
It's done if you reduce it by half the amount in the first place.
STEP 9/10
The apple jam that wasn't too sweet..
STEP 10/10
I'll sterilize the glass bottle with hot water. Cover apple jam when it is hot. And then it's a vacuum.