I was cleaning up the refrigerator a few days ago There was a leftover fish cake in tteokbokki It's a bit iffy to make side dishes, so I was wondering what to do When I was in my 20s.. A close senior made a great variety of side dishes for alcohol There was someone who was unique and unique I've learned from time to time, and we've cooked and eaten together I cooked various dishes using bean sprouts These days, when you cook with bean sprouts Park Narae's stir-fried bean sprouts with brisket is famous Of course, beef brisket and bean sprouts are good I'm reminded of the old days..Let's dig into the fridgeHah! At the time, my senior put bean sprouts and fish cakes in it and gave it to me It's crunchy and chewy. It tastes good Later, I ate it with rice So I went to Unneung Mart and bought bean sprouts for 1,000 won When you stir-fry it, it's important to stir-fry it quickly over high heat If you eat half-cooked bean sprouts, it's crunchy and delicious If you stir-fry it for too long, water will form, so cook it quickly over high heat I don't want to make it watery.. It's been a while since I did it, so it tastes like that, but there's water I wanted to make a simple beer dish Eventually, I ate it with rice It's getting warmer and I need to go on a diet If you have square fish cake left over from cooking Try making it It's okay to have a side dish with alcohol