STEP 1/11
First, I prepared pork front leg meat!
STEP 2/11
I chopped up the green onions!
STEP 3/11
Onions, cheongyang peppers, and green onions, which are essential for stir-frying spicy pork, are cut into large pieces and prepared!If I had carrots, I would have put them in, but I didn't have them at home crying
In addition, they prepared minced garlic, sugar, soy sauce, red pepper powder, red pepper paste, and oligosaccharide.
STEP 4/11
Jongwon Baek The recipe for stir-fried spicy pork told me to grill pork belly first and put green onions in it when oil comes out, but I made green onion oil by adding oil first because I had relatively little fat on my front legs!
STEP 5/11
After making green onion oil, add the prepared forelimbs.
STEP 6/11
When the meat is cooked to a certain extent, add sugar and stir-fry it, then add a little bit of water!
STEP 7/11
And add red pepper paste, red pepper powder, garlic, and oligosaccharide.
STEP 8/11
I made it so red that I think the sauce color is a little too much!
STEP 9/11
The reason why I over-seasoned the meat in the first place is because I have to add vegetables later!If the seasoning is weak, it becomes bland if you add vegetables, and the color is not pretty!!
STEP 10/11
Add vegetables and stir-fry them again!I think you just need to stir-fry a little bit so that the vegetables don't get too soft!
STEP 11/11
Ta-da! Stir-fried spicy pork is done!