Squid stew! (Soup dish)
Today, I'm going to show you a slightly spicy squid stew that's more delicious when you make it in the morning. We used to make it often for hangover Not too long ago, they cooked breakfast soup for our two black guys.
3 serving
Within 60 minutes
가시장미
Ingredients
  • Squid
    1ea
  • Radish
    160g
  • Tofu
    1/2piece
  • Young squash
    1/5ea
  • leek
    1/4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • kelp broth
    4cup
  • Korean style soy sauce
  • the liquid of tuna
  • Salt
  • red pepper paste
    1TS
  • Red pepper powder
    1.5TS
  • Cheongju
    1TS
  • Korean style soy sauce
    1TS
  • ground pepper
    1/4ts
  • crushed garlic
    1ts
Cooking Steps
STEP 1/5
Remove the insides of the squid, wash it clean, and cut it into bite-size pieces.
Cut tofu into two finger-long pieces.
STEP 2/5
Chop the radishes into small pieces, and cut the zucchini into half-moon slices.
Slice the green onions, red peppers, and cheongyang peppers sideways.
STEP 3/5
Season anchovy kelp stock with radish and amount of ingredients, add half and boil.
STEP 4/5
When the radish is cooked
Add squid, tofu, zucchini and half of the remaining seasoning and bring to a boil.
STEP 5/5
Add green onion, red pepper, and cheongyang pepper and bring to a boil.
Usually, my family puts water parsley in it, but on this day, I made Mina jeon
I skipped it, but if you have water parsley at home, it's more delicious if you put it in together.
If you need more seasoning, add soy sauce, tuna, salt, etc. to your preference.
I brought this squid from Jukdo Market They gave me 5,000 won per dog...^ ^;; It was a little expensive, but it was different from the squid sold at the mart. How chubby and fat he is It's amazing to make a whole oven squid that I like! The squid is plump, so it's really plump, right? As it's getting cold, I like this spicy squid stew for breakfast soup. Of course, our men always say "thank you!"
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