STEP 1/5
Remove the insides of the squid, wash it clean, and cut it into bite-size pieces.
Cut tofu into two finger-long pieces.
STEP 2/5
Chop the radishes into small pieces, and cut the zucchini into half-moon slices.
Slice the green onions, red peppers, and cheongyang peppers sideways.
STEP 3/5
Season anchovy kelp stock with radish and amount of ingredients, add half and boil.
STEP 4/5
When the radish is cooked
Add squid, tofu, zucchini and half of the remaining seasoning and bring to a boil.
STEP 5/5
Add green onion, red pepper, and cheongyang pepper and bring to a boil.
Usually, my family puts water parsley in it, but on this day, I made Mina jeon
I skipped it, but if you have water parsley at home, it's more delicious if you put it in together.
If you need more seasoning, add soy sauce, tuna, salt, etc. to your preference.
I brought this squid from Jukdo Market
They gave me 5,000 won per dog...^ ^;;
It was a little expensive, but it was different from the squid sold at the mart.
How chubby and fat he is
It's amazing to make a whole oven squid that I like!
The squid is plump, so it's really plump, right?
As it's getting cold, I like this spicy squid stew for breakfast soup.
Of course, our men always say "thank you!"