Making simple gyudon with beef and egg over rice!!
Fried rice or rice is a simple dish that you can make without side dishes or soup, right? Among them, I will introduce how to make gyudon, a Japanese-style beef egg rice, without tsuyu.
2 serving
Within 60 minutes
말랑이뽀
Ingredients
  • instant rice
    2bowl
  • Beef
    150g
  • egg
    3ea
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • leek
    1handful
  • Salt
    little
  • ground pepper
    little
  • seaweed flakes
    little
  • Sea tangle
    1piece
  • Water
    100ml
  • Seasoned soy sauce
    1T
  • Sugar
    1T
  • cooking wine
    2T
Cooking Steps
STEP 1/11
Prepare the amount of ingredients to your liking.
Adjust the measurement of the sauce to suit your taste.
STEP 2/11
First, put the kelp in cold water for 30 minutes
Soak it in.
STEP 3/11
While the kelp is soaked in water, shred the onion and chop the green onions and cheongyang peppers. Cut the beef into bite-size pieces and put it on a kitchen towel to remove the blood
STEP 4/11
Break 3 eggs into a container and add a little salt and pepper
STEP 5/11
Mix well and make egg water
STEP 6/11
Put the kelp water over the gas and boil it over medium heat.
When the water starts to boil, add 1T of flavored soy sauce and sugar
STEP 7/11
Add 2T of cooking wine
STEP 8/11
Add chopped onions, cheongyang peppers and beef and bring to a boil.
STEP 9/11
When beef and onions are cooked, add green onions
STEP 10/11
Add egg water, turn off the gas stove, cover, and cook the egg water with warm heat.
STEP 11/11
Put the rice in a bowl, pour the sauce, and put the seaweed flakes on it, and you're done with the beef and egg rice
Cooking review
5.00
score
  • 370*****
    score
    It's good, so I make it sometimes^^
    2019-12-02 19:24
  • 951*****
    score
    I loved it because it was simple and delicious!!
    2017-11-30 11:03
  • 829*****
    score
    I really enjoyed the meal.
    2017-07-31 04:22
  • pea******
    score
    I made it delicious and ate it!
    2017-06-24 12:45
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