[Simple home cooking] Canned tuna! Making tuna butter rice
Did you have a good day without any aftereffects of the holidays? Today, I'm going to tell you about tuna bap I'm sure many of you know jangjorim butter rice~ It's easier to make than jangjorim. I made it with tuna It was better than I thought, so I finished a bowl You got a lot of tuna cans during the holidays, right? Try making tuna bada bap It's so delicious! I guarantee it's guaranteed! And to make it more fun, not butter rice, but pa-da-bap I named it, so please be understanding! Question: Can't we not have butter? Answer in advance: Without butter, it will be a completely different dish For example, mixed soy sauce tuna rice? If you want to eat a savory flavor of 'tuna-bada rice', make sure to add butter :) Expected question 2: Will it be replaced by margarine? Early Answer: It's the most similar ingredient to butter, but I don't think I can beat the taste of butter But if you don't like it, you can use it!
1 serving
Within 30 minutes
얌무
Ingredients
  • canned tuna
    1ea
  • onion
    1/4ea
  • Butter
    1T
  • Soy sauce
    1T
  • Sugar
    1/2T
  • crushed garlic
    1/2T
  • Water
    100ml
Video
Cooking Steps
STEP 1/5
Please prepare the ingredients
STEP 2/5
First, cut the onion into small cubes.
STEP 3/5
Put tuna, onion, seasoning, and water in a pan.
STEP 4/5
Boil it down. When the pan is almost dry, it's over!
STEP 5/5
Put stir-fried tuna and butter on top of the rice and it's done!
# I'm sure there are a lot of people who don't want to buy butter because it's relatively expensive Once you buy butter, it' Let's eat for a long time! I haven't even used half a bucket of butter I bought months ago Butter is used quite often in my recipe, so I recommend you buy it and leave it (After you buy it, cut it into a square shape (about 1T) at once If you keep it, it's good that you can use it one by one without throwing your hands away.) # Remove the tuna oil and use it! # Butter melts naturally in the warmth of tuna or rice. If the tuna or rice is cold, put butter on it and microwave it # Be careful when you use a knife As I always say, it's most important not to get hurt! Always be careful!! Use all measuring regular spoons (dad's spoon) Flat and flat! (Measuring spoon X / measuring spoon X)
Cooking review
4.67
score
  • 584*****
    score
    I like them all, but I don't think it'll be too greasy and spicy while making it, so I think it'll be good to add Cheongyang red pepper or red pepper powder
    2019-09-17 11:48
  • 140*****
    score
    Hmm... Was it because I put in green onions or because it was a bit sticky or because there was too much rice or butter didn't suit my taste? I don't think you should cook this time... I think it's better to eat it with tuna on white rice... I was gonna do something with butter, but.. It's a very ambiguous taste.
    2018-04-18 14:40
  • 358*****
    score
    I think I'm used to the salty taste, so I added more soy sauce. ^^ I think the soft and rich taste is good with butter in it!
    2018-02-20 08:01
  • 503*****
    score
    I cook it a lot at home^^ It's good to know a good recipe. It's delicious!!!
    2018-02-19 19:39
  • 173*****
    score
    It's the best! I really enjoyed the food^^ But when I did this much, it came out to 2 servings
    2017-07-19 10:40
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