STEP 1/6
First, add a tablespoon of flour to the chicken feet, rub them together, and wash them three times.
STEP 2/6
Add seasoned vegetables (all garlic, green onion ginger powder and a little soju) and blanch lightly.
STEP 3/6
If you blanch it, it'll be mushy later, so you can take it out when the color changes slightly.
STEP 4/6
Take it out and wash it with cold water to make it more chewy.
On top of that, make 4Ts of marinated red pepper powder, 2Ts of ground garlic, 1Ts of sugar, 3Ts of starch syrup, 3Ts of soy sauce, and a little pepper powder and mix them well.
STEP 5/6
Now, put a little bit of water in the frying pan and stir-fry it together.
If you want the fire taste, you can stir-fry it here and grill it again on the grill.
STEP 6/6
If you're tired, you can use a torch to make it taste like fire
I ate a lot.
You have to rub it hard with chicken-like flour and salt to get rid of the smell. For the second round, try blowing off the smell with soju