Raw tuna fish
Hello? Rice is national power. Tuna is called the aristocrat of the sea, and it came to be called tuna from the best fish of the sea. It is a high-quality fish species and is often used for high-quality dishes such as sashimi, and is called tuna in Korea, harness in Japan, and tunas in English. Tuna is a high-protein, low-fat, low-calorie food, especially DHA, EPA, and selenium, so it is a good food for men and women of all ages because it has good brain cell activity. Today, I will make tuna sashimi that can be easily enjoyed at home.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Salt
    2TS
  • Soy sauce
    2TS
  • Wasabi
    little
Cooking Steps
STEP 1/8
Dongwon tuna belly meat contains fresh tuna belly meat from the sea as it is, so you can enjoy the true taste of tuna. It is a frozen food that is consumed without heating. Therefore, please keep it frozen.
STEP 2/8
It tastes different depending on the tuna part. Belly fat - greasy, savory taste and chewy texture are the most beloved parts of Korea. Back meat - areas that have a ring-like texture and are less oily and have a light taste. Pork neck - the part between the gills and the body that has a chewy texture. There is also a way to defrost tuna belly meat, and I will explain it in detail below
STEP 3/8
Tuna belly meat that is vacuum-packed when the wrapper is peeled off. It's frozen.
STEP 4/8
First, I need a liter of 25 degrees water. Boil water in an electric kettle and mix it with cold water to make a lukewarm 25 degrees. Then add 2 tablespoons of salt and melt it. If it's hard to measure a liter, can I make 2 bottles with 500ml water bottle? If you put salt in it, it tastes like water.
STEP 5/8
Soak for about 3 minutes and remove. You can touch it with your hand and bend it slightly. It works quickly.
STEP 6/8
Drain well with a kitchen towel. It's well defrosted tuna belly meat. The texture is very clear, right? The tuna belly has tendons along the grain, so you have to cut it in the opposite direction of the tuna resolution. This is very important.
STEP 7/8
It's big, so I cut it in half and cut it in the opposite direction.
STEP 8/8
Tuna sashimi is done.
I tried it with soy sauce and wasabi, and red chili-pepper paste with vinegar is fine depending on your preference.
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