STEP 1/13
Please prepare the ingredients.
STEP 2/13
First, mix all the seasonings.
STEP 3/13
Chop the onions finely.
STEP 4/13
Spread the green onions and shred them.
STEP 5/13
Dip green onion salad in sesame water for a while (remove spicy taste)
STEP 6/13
Cut the rest of the green onions for frying.
STEP 7/13
Grease a pan with plenty of oil and stir-fry green onions.
STEP 8/13
If the color of the green onion changes slightly, add onions.
STEP 9/13
Add the chicken breast and the sauce.
STEP 10/13
Stir-fry it over medium heat, and when the moisture is gone, add half a cup of water,
STEP 11/13
Wipe the seasoning on the wall and cook it to yourself!
STEP 12/13
Set the dehydrated green onion salad and chicken breast!
STEP 13/13
Put sesame oil on it before you eat and mix it. :D
*Expected question*: 1. Can I skip seasoned scallions? / 2. Can I skip onions?
*Answer in advance*: 1. Onions don't usually go in, but we're only going to use chicken breasts, so we put them in because they don't blend well. It's going to be a lot better together
So, I recommend you to add onions. (And if you lose onions, the seasoning will change again.)
2. I understand green onion salad Most of the people who live alone will use frozen green onions for cooking.. It might be a bit burdensome
Butchers, supermarkets, and small discount stores sell green onion salad
If it's hard to find, you can skip it!
But of course... It's better to go in crying
(It has a little bit of greasiness/slightness that can be present when only the marinated ribs, meat and rice are mixed.)
*#* As I said before, you can buy "pachae" at the mart or make it easily with a green onion salad knife! But you still need to know how, right?
(There are quite a few ways to make green onion salad. But the scallions