How to cook radish slices soft and easy
It's radish radish dried last fall There's a variety of dishes that you can make into dried radish greens Boil it well and divide it into small portions. I keep it in the freezer and use it when I need it
6 serving
Within 999 minutes
815요리사랑
Ingredients
  • dried radish greens
    suitably
  • Water
    suitably
Cooking Steps
STEP 1/9
Put dried radish greens in a large bowl
STEP 2/9
Pour lukewarm water to the point where the dried radish leaves
STEP 3/9
Please call me Haru as it is
STEP 4/9
Put dried radish greens in a large pot or pot
STEP 5/9
Pour the dried radish greens into the pot and boil it over high heat
STEP 6/9
When it boils, lower the heat to medium and boil for about 20 minutes. Then, boil it over low heat for 40 minutes. If you boil dried radish greens for 40 minutes, turn off the heat and leave it covered until it cools down. This way, dried radish greens are softer
STEP 7/9
When the water cools down, rinse it until clear water comes out. Peel the dried radish leaves from the top to the bottom. Just take off a few strands
STEP 8/9
If you rub it gently with your hands, you can peel it easily
STEP 9/9
After cleaning, divide it into parts and put it in a zipper bag, pour about half of the water, so that the dried radish leaves can be submerged in water, and keep it frozen
Boiled dried radish greens are kept frozen by pouring water, so even if you cook it, it's not tough and you can eat it softly It's good to do other vegetables in the same way
Cooking review
5.00
score
  • 838*****
    score
    Sometimes it's soft. Sometimes it's tough. Sometimes it's soft.. learn well
    2017-08-26 14:42
  • 554*****
    score
    Thank you for the good information~ It was very helpful^^
    2017-03-01 10:38
  • 121*****
    score
    Thank you for the information
    2017-02-18 13:58
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