[Kimchi-jjim recipe] How to make kimchi-jjim with pork
I made braised pork and kimchi using ripe kimchi at home Without any other side dishes, this steamed pork kimchi would be a bowl of rice
3 serving
Within 90 minutes
꽃청춘이주부
Ingredients
  • Kimchi
    1/2ea
  • Pork belly meat
    400g
  • leek
    1/2ea
  • Cheongyang red pepper
    3ea
  • red pepper paste
    1spoon
  • Sugar
    1spoon
  • a beautiful forest
    2spoon
  • Salt
    1/2ts
  • ginger powder
    1/2ts
  • Red pepper powder
    1spoon
  • Korean style soy sauce
    2spoon
  • Garlic
    1spoon
Cooking Steps
STEP 1/14
[Kimchi-jjim recipe] How to make kimchi-jjim with pork
STEP 2/14
Ingredients: 1/2 head of kimchi, 400g pork belly, 1/2 green onion, 3 cheongyang peppers
Seasoning ingredients: 1 spoon of red pepper paste, 1 spoon of sugar, 2 spoons of mirin, 1/2 teaspoon of salt, 1/2 teaspoon of ginger powder, 1 spoon of red pepper powder, 2 spoons of soy sauce, 1 spoon of garlic
Measurement is rice spoon and teaspoon
STEP 3/14
Prepare 1/2 green onion and Cheongyang red pepper and cut them into bite-size pieces.
STEP 4/14
Spread a stalk of kimchi and put pork belly on it and roll it up and prepare it.
STEP 5/14
Put the rolled kimchi in the refrigerator for a while and let it ripen.
Usually, it's okay to age for a day.
STEP 6/14
Make broth such as kelp, anchovies, green onions, radish, etc.
STEP 7/14
Now, put the rest of the kimchi in the pot and spread it out.
STEP 8/14
Please put the rolled pork belly kimchi on top of the kimchi nicely.
STEP 9/14
Now, pour the broth and boil it over high heat.
STEP 10/14
I'll make the sauce while I boil the kimchi
1 spoon of red pepper paste, 1 spoon of sugar, 2 spoons of mirin, 1/2 teaspoon of salt, 1/2 teaspoon of ginger powder, 1 spoon of red pepper powder, 2 spoons of soy sauce, 1 spoon of garlic
STEP 11/14
Mix the sauce well,
STEP 12/14
Put it in the boiling braised kimchi.
Now turn down the heat to medium and bring to a boil again until the soup boils down.
STEP 13/14
When the soup is ready
Add green onion and cheongyang red pepper and boil one more spoonful.
STEP 14/14
If you boil it like this, steamed pork kimchi is done.
Cooking review
4.71
score
  • 365*****
    score
    It's delicious
    2023-02-01 10:28
  • 240*****
    score
    It's really good even if you're not good at cooking!
    2020-02-23 17:34
  • 303*****
    score
    I always follow this recipe It's really delicious every time I eat it They eat so well, too
    2020-02-17 15:46
  • 810*****
    score
    Before I did it, I seasoned the pork (soju 3, crushed garlic 1, ginger powder 0.3) and washed the kimchi, wrapped it in the meat, and matured it in the refrigerator Instead of 1 spoonful of soy sauce, I changed it to 1 spoonful of salted shrimp.It's so deliciousThe soup is a little salty, so I won't add salt next time. I used the kimchi after squeezing out the soup
    2019-11-24 19:23
  • 597*****
    score
    The recipe is so simple, delicious, and addictive I think I'll cook more often
    2019-11-03 20:53
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