Make a pink sausage and fry it
I feel like I'm cooking something because I keep posting side dishes. Since I'm doing it while taking pictures, I think I'll be done in 5 minutes for 10 minutes. It would be nice to have someone take a picture of you and write it for you, and I hope you can manage your blemishes. Hahaha... There's no end to it if I think about it because it's convenient. The introduction is until here~ Today's side dish is making a pink sausage shape and frying it. Last month, I made green onion oil and fried it. I kept going around saying there was nothing to make side dishes, but Jjakkoong asked me to make pink sausages, so I bought them. I feel like I should do something with this but I made it once last month and this time I have to do it differently, what should I do?
4 serving
Within 15 minutes
바겨사
Ingredients
  • Vienna sausage
  • Eggs
  • Salt
  • leek
  • Cooking oil
Cooking Steps
STEP 1/9
Cut the pink sausage and mold it. If you don't have a mold, I think you can use a bottle cap
STEP 2/9
It's a very golden egg these days. I bought it when it was 6,800 won, but now it's 10,800 won.The price is going up every time I go. Add salt and dissolve well.
STEP 3/9
Heat pan, add oil and add pink sausage.
STEP 4/9
Pour the egg into the hole.
STEP 5/9
My thoughts should have stayed the same without flowing sideways, but my thoughts and reality were different. LOL It's not cloudy if you put it in moderation, but it flows down even if you put in a lot.
STEP 6/9
It's more chaotic because I gave it back, right? I thought I shouldn't have done it, but I shout "It's okay, it's okay." You can just cut the side part. What's the problem?
STEP 7/9
The small pink sausages that are hollowed out will be fried with egg wash. If I just do it, the egg won't get on it, so I'll put some flour on it, right?
STEP 8/9
I didn't have any chives because I thought I should add something green, so I chopped up the green onions and mixed them well.
STEP 9/9
I was going to make it pretty one by one, but it didn't even count, so I put it in at once and started to mail it. ^^
Cut the pink sausage and mold it. If you don't have a mold, I think you can use a bottle cap.
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