It's perfect for a hot drinks!Fish stew with rockfish
You can't leave out soju for hot and spicy spicy fish stew! Spicy fish stew & soju~ Always desirable & delicious All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • rockfish
    2ea
  • Radish
    150g
  • water parsley
    50g
  • leek
    2ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • kelp broth
    1400ml
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • Korean style soy sauce
    1T
  • thick soy sauce
    2T
  • crushed garlic
    1T
  • chopped ginger
    1t
  • Cheongju
    1T
  • ground pepper
    little
  • enoki mushroom
    1/2ea
  • Mushrooms
    40g
Video
Cooking Steps
STEP 1/6
Cut the radish into large pieces, cut the water parsley into 5cm pieces, shred the onion into thick pieces, chop the Cheongyang red pepper, and slice the green onion sideways.
STEP 2/6
Mix the seasoning ingredients in a bowl and let them ripen for a while.
STEP 3/6
Put anchovy kelp stock in a pot and boil it for 5 minutes with radish.
STEP 4/6
Put the aged sauce in the broth and add the prepared fish.
STEP 5/6
Close the lid and boil it for a while, add water parsley, onions, green onions, cheongyang peppers, and mushrooms, and close the lid and boil it for another time.
STEP 6/6
Open the lid and place the enoki mushroom on top to complete.
Cooking review
4.90
score
  • 248*****
    score
    It was my first time, and it wasn't difficult. I really enjoyed it
    2024-08-25 17:17
  • 661*****
    score
    It's spicy fish stew at a sushi restaurant. I enjoyed it Thank you!!^^
    2021-12-26 14:49
  • 594*****
    score
    I made it so deliciously and ate it. My mom, who is picky about food, compliments me for being delicious. Thank you.
    2021-01-22 22:38
  • 722*****
    score
    It was so delicious
    2018-10-11 14:01
  • 665*****
    score
    It's delicious I did it quickly after work, but it's not that complicated I made it for my mom. It's deliciousK That's a good dinner It's delicious
    2018-09-17 20:05
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