STEP 1/6
Cut the radish into large pieces, cut the water parsley into 5cm pieces, shred the onion into thick pieces, chop the Cheongyang red pepper, and slice the green onion sideways.
STEP 5/6
Close the lid and boil it for a while, add water parsley, onions, green onions, cheongyang peppers, and mushrooms, and close the lid and boil it for another time.