Making Pineapple Vinegar
If you drink a glass of water after a meal It helps digestion and absorption of protein "Pineapple vinegar" In drinks and salad dressings of good use "Pineapple vinegar" Ingredients are simple It's easy to make Let's make it together.
6 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Pineapple.
    1ea
  • Vinegar
    500ml
  • Sugar
    500ml
Cooking Steps
STEP 1/7
It's a must for pineapple vinegar
It's natural vinegar.
This product is
It's a famous naturally fermented apple vinegar.
This itself is diluted with water
It's a good product to drink as a drink.
STEP 2/7
Remove the skin of one pineapple and prepare only the pulp.
STEP 3/7
It's also good to use to make pineapple vinegar in the middle.
Pineapple pulp is
I'll cut it into cubes.
STEP 4/7
The sugar that helps the fermentation of pineapples
Use as unrefined sugar.
STEP 5/7
500 ml of natural fermented vinegar (2 cups)
500 ml of unrefined sugar (2 cups)
Mix vinegar and sugar in a 1:1 ratio
Pour it into the pineapple.
(Bottles should be sterilized in boiling water and dried thoroughly.)
STEP 6/7
The picture on the left is
It's a mixture of 500ml of vinegar and 500ml of sugar.
The picture on the right is
500ml of pineapple vinegar has been made.
STEP 7/7
When you're done making pineapple vinegar
after sealing
Let it ripen at room temperature for 2 weeks.
In two weeks
Let's separate the flesh
I keep vinegar in the refrigerator
Let's eat it all in three weeks.
The pulp is
When I make salad dressing
It's good to grind and use.
Pineapple vinegar drinks stimulate your stomach on an empty stomach, so it is recommended to drink them after meals. The dilution ratio of water and vinegar is 1:9 or 200ml, and it's good to drink with 3 to 4 tablespoons of dilution.
Cooking review
4.80
score
  • 484*****
    score
    I made it after looking at the recipe. Thank you~^^
    2021-01-19 18:28
  • 484*****
    score
    Maybe because I made it with brown sugar, the color came out a little black, but I finally started it a little over two weeks later! Usually, vinegar is very sour and tangy, but this is raw/unpasteurized, so it's not as tangy as I thought, and it's sweet and delicious! Thank you.
    2018-07-24 09:24
  • 995*****
    score
    It was good because the amount was written correctly so that the first person could rest ~ I think I can eat it deliciously ^^
    2017-08-31 21:10
  • 912*****
    score
    Good. I made it easily
    2017-05-19 20:59
  • 698*****
    score
    It's good as a diet drink!!!
    2017-02-12 10:12
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(393)
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 3
    Imitating ZICOBA chicken 100%
    4.93(247)
  • 4
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)