[Fish] Spring fresh kimchi
Hello? Rice is national power. Bomdong is a more special ingredient because you can eat it only in one season just before spring comes. In oriental medicine, spring dong is a food ingredient that clears the liver and releases the formation. Vitamin C, which is abundant in spring copper, is also effective in breaking down alcohol in the liver. Bomdong is a more nutritious ingredient than regular cabbage, and there are more than 10 times more vitamin A, which is good for eyes and immunity. It is rich in nutrients because it is a spring dong that has grown on the ground after overcoming the cold throughout the winter. Choose one with fewer yellow leaves and smaller white stems and a lot of blue leaves for spring. Today, I'm going to make alto spring dong geotjeori. It's a dish that can be easily made without being pickled.
4 serving
Within 30 minutes
밥심은국력
Ingredients
  • Spring and winter
    2ea
  • Dallae (meaning 'dallae')
    1pack
  • salted anchovies
    1TS
  • plum extract
    1TS
  • Sugar
    1/2TS
  • crushed garlic
    1/3TS
  • Salt
    1/3TS
  • Starch syrup
    1TS
  • Sesame
    1/2TS
Cooking Steps
STEP 1/7
If you dig out the bottom of the back, the leaf flies come off on their own. .
STEP 2/7
Put 2 tablespoons of vinegar in cold water and let it soak for 10 minutes. Then the soil sinks a lot. Rinse it three or four times in clear water and drain it with a sieve. At this time, the big leaf fly is cut in half. That way, it's easier to eat.
STEP 3/7
Soak 1 tablespoon vinegar in cold water for 10 minutes. It's much easier to remove sponges if you soak them in cold water for a while. The sponge is removed.
STEP 4/7
Please remove the water. Cut the into eight pieces
STEP 5/7
Filter regular pepper powder in half through a fine sieve to make medium pepper powder.
STEP 6/7
If you mix all the seasonings, the seasoning will be evenly distributed. When you're done, sprinkle the sesame seeds.
STEP 7/7
Put spring dong in a big bowl, mix it with seasoning, and then mix it again with dallae
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