Shin Ramyun Toowoomba Pasta with Shin Ramyun
Make a nice Toowoombasin ramen at home using Shin Ramen. It's also the best home party food.
1 serving
Within 30 minutes
농심
Ingredients
  • Shin Ramen
    1pack
  • Garlic
    5piece
  • onion
    1/2ea
  • Slice cheese
    2piece
  • Butter
    1TS
  • Milk
    300ml
  • Shrimp.
    10ea
  • olive oil
    suitably
  • parsley
    suitably
Video
Cooking Steps
STEP 1/8
Prepare enough ingredients.
STEP 2/8
Boil only half of the ramen and put it on a sieve.
STEP 3/8
Stir-fry garlic, onions, and shrimp in a pan covered with olive oil and sprinkle with pepper.
STEP 4/8
Pour milk and add butter and bring to a boil while stirring well.
STEP 5/8
Add 2/3 to 1 Shin Ramyun soup.
If you put in too much, it may be salty, so please put in a suitable amount to suit your taste.
I put in one
STEP 6/8
Add 2 slices of cheese and stir well.
STEP 7/8
Add the pre-boiled noodles to the sauce and mix well for 1 minute.
STEP 8/8
Put it in a bowl and sprinkle parsley
If it's bland, add a little more soup.
Cooking review
4.96
score
  • lov*****
    score
    There are a lot of ramen left until the expiration date, so I tried Toowoomba It was okay for the first time, but it was a bit bland so I think I can add more soup 2 bags of Shin Ramen, 200g of shrimp meat, a bit of butter, garlic, 450ml of milk, I added 3 slices of cheese and 1 bag of soup, but it was a bit bland I think it would be better if you put 2 pieces of cheese in the wall, half a bag of soup, and pepperoncino
    2025-04-05 14:39
  • 843*****
    score
    It looks like a real pasta since I only use ramen powder and use pasta noodles instead of noodles!
    2025-03-24 08:45
  • 163*****
    score
    Thank you for the meal
    2024-08-22 13:23
  • 247*****
    score
    I made it because there was Shin Ramen It's so delicious Next time, I think it'll be good to add other seafood like bacon and squid ^^
    2024-07-02 17:31
  • 809*****
    score
    I used bacon instead of shrimp, and it's really good!
    2024-04-20 23:41
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(45)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(283)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)