Jujube products are strong ginseng cookies
I wanted to break the prejudice that ginseng would be bitter and children wouldn't like it We made it so that children can get close to ginseng with cute bear-shaped cookies that children can eat without any burden.
4 serving
Within 60 minutes
Ingredients
  • Flour
    300g
  • Sugar
    120g
  • Butter
    120g
  • Eggs
    1ea
  • Ginseng
    60g
  • jujube
    1handful
Cooking Steps
STEP 1/12
Wash 60 grams of ginseng, the main character of today's dish, and chop it into small pieces enough to put in cookies.
STEP 2/12
As expected, remove the seeds from a handful of jujube that will go into the cookie and trim it.
STEP 3/12
Add 120 grams of sugar to 120 grams of butter, gently creamed with a whisk, three times.
STEP 4/12
Stir well so that no sugar grains can be seen, then crack and add one egg (63 grams).
STEP 5/12
Mix the eggs well with the batter and add 300 grams of flour several times.
Mix until no raw powder is visible.
STEP 6/12
Then add the pre-moldened ginseng when you feel the dough is mixed to some extent.
Beat well to mix well with the dough.
STEP 7/12
Roll out the completed cookie dough with a rolling pin and take a bear-shaped mold.
STEP 8/12
Poke the bear's eyes with chopsticks
Please poke your mouth with a spoon.
STEP 9/12
Place the pre-prepared jujube on the bear's belly one by one and wrap it with both arms.
STEP 10/12
Put it in the oven and bake it at about 7 to 8 degrees Celsius.
Even if it hasn't been 7 to 8 minutes, take it out when it's golden while looking at the color.
STEP 11/12
Carefully remove the finished cookie.
It's a ginseng cookie with jujube.
Unlike his cute appearance, he is very strong
STEP 12/12
Ginseng is in it, but it is not bitter at all, and the softness of butter and sweetness of sugar capture the bitter taste of ginseng.
That's why there's a nutritional snack that's not too much for children to eat.
Since it's the end of the year soon, let's give a surprise gift to the people we're thankful for^^
If you don't have an oven, don't be too disappointed. You can bake cookies with a thick frying pan. You can cover the cookies on low heat and bake them gently. I should check the medium or medium color so that it doesn't burn, right? ^^
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