Name: Carrot Shape (Cherry Blossom Shape)
Total time: 30 min
Yield: 1
Ingredients: Carrot 1ea; Water 1cup

10K Recipe

Carrot Shape (Cherry Blossom Shape)

I practiced it while preparing for the Japanese cooking skill test^^

1 serving

Within 30 minutes

현이민이아빠

Ingredients

Cooking Steps: STEP 1/9

Cut the carrot into 15cm thick pieces
You can blanch it in boiling water
I got hot water and put it in for about 5 minutes

STEP 2/9

I'm going to use my fingernails as the standard

STEP 3/9

Cut it

STEP 4/9

The center of the cut side meets the center circle
I'll cut it down to the spot

STEP 5/9

V-shape based on the sheath
Make a groove

STEP 6/9

Set the knife diagonally around the groove and cut it to the center

STEP 7/9

Start with the sheath and place the knife diagonally
Cut it from right to left

STEP 8/9

Cut one side and cut the right side

STEP 9/9

It's piled up like this while practicing

Once or twice, I get the hang of it^^

Cooking review

4.50

score

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