Carrot Shape (Cherry Blossom Shape)
I practiced it while preparing for the Japanese cooking skill test^^
1 serving
Within 30 minutes
현이민이아빠
Ingredients
  • Carrot
    1ea
  • Water
    1cup
Cooking Steps
STEP 1/9
Cut the carrot into 15cm thick pieces
You can blanch it in boiling water
I got hot water and put it in for about 5 minutes
STEP 2/9
I'm going to use my fingernails as the standard
STEP 3/9
Cut it
STEP 4/9
The center of the cut side meets the center circle
I'll cut it down to the spot
STEP 5/9
V-shape based on the sheath
Make a groove
STEP 6/9
Set the knife diagonally around the groove and cut it to the center
STEP 7/9
Start with the sheath and place the knife diagonally
Cut it from right to left
STEP 8/9
Cut one side and cut the right side
STEP 9/9
It's piled up like this while practicing
Once or twice, I get the hang of it^^
Cooking review
4.50
score
  • 297*****
    score
    It's pretty! I don't think I did the same.. It's good because it's a point for dishes like steamed. Thank you for telling me how
    2019-02-16 00:12
  • 323*****
    score
    It's so pretty!!
    2016-12-16 12:49
Bibimbap Recommended recipe
  • 1
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.97(118)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 4
    [Simple bossam kimchi] Anyone can do it!
    4.94(213)