Name: Making lemon curd (lemon jam)
Total time: 120 min
Yield: 6
Ingredients: Sugar 100g; Butter 70g; Lemon 2ea; Eggs 2ea

10K Recipe

Making lemon curd (lemon jam)

Not strawberry jam look for jam that goes well with scones It's called Lemon Curd I got to know English jam

6 serving

Within 120 minutes

39도

Ingredients

Sugar

100g
Butter

70g
Lemon

2ea
Eggs

2ea

Cooking Steps: STEP 1/25

Prepare the ingredients

STEP 2/25

Grind the lemon peel washed with baking soda and hot water

STEP 3/25

I even cut my hands and grind them hard, but this is it
This kind of JEST

STEP 4/25

Cut the naked lemon in half

STEP 5/25

Add lemon juice

STEP 6/25

Lemon juice is done

STEP 7/25

Break two eggs and stir

STEP 8/25

Strain it through a sieve

STEP 9/25

It's beautiful

STEP 10/25

Add sugar, lemon zest, and lemon juice and mix

STEP 11/25

Stir continuously over medium heat with medium heat

STEP 12/25

When you're confused whether you're making pumpkin porridge or lemon jam
It feels like it's getting hard

STEP 13/25

Put it down from the fire

STEP 14/25

Melt the butter one at a time, as if it were kkakdugi

STEP 15/25

Dropping

STEP 16/25

in a flash

STEP 17/25

Overcoming the annoyance, I melted all the butter

STEP 18/25

Pour it into a clean glass bottle

STEP 19/25

They say the scent and color are nice

STEP 20/25

What would it taste like

STEP 21/25

Cover your curiosity and go straight to the refrigerator

STEP 22/25

My friend who I haven't seen in half a year came to my house
I'm going to grill plain scone
They served lemon curd together

STEP 23/25

Scone and lemon curd screaming buddy

STEP 24/25

I ordered a hand model and she's shaking

STEP 25/25

If you don't try it
a taste you'll never know
It's so delicious that I can't even imagine it

Cooking review

5.00

score

5li**

score

I use it as lemon tea, but it's more convenient and sticky than the whole way to cut it^^

2024-11-17 18:16
627*****

score

Wow, it's a huge success... I tried it while it was hot, but it was so delicious!! It takes a lot of work, but it's that good I don't have white sugar, so I went for an unrefined raw sugar, and it turned brown, but thanks to LOL, I made it well!

2024-10-19 18:49
888*****

score

I don't really like fresh food Since I had lemon, I made it and ate it so deliciously I made it with more lemon It's delicious!

2024-08-19 11:31
174*****

score

I made it with lemon that my child greeted me in a lemon field near my house~~ I hope it's delicious When can I start eating this after I put it in the refrigerator?

2024-02-28 11:17
842*****

score

I added allulose instead of sugar. I don't know if the texture is right.. It's good! The taste that even babies eat well!!

2024-02-12 19:40

hom*****

score

I didn't eat it, but I wanted to try it, so I hit my forehead

2022-08-21 22:42

218*****

score

It's so delicious.

2022-03-13 17:45

730*****

score

I'm making it and cooling it down, but it's sour and delicious!

2021-11-21 21:20

195*****

score

LOL. I really agree with making lemon zest... I ended up with the back of the knife.. Thank you for giving me the courage to start because I thought I could make it cheerful because of the funny explanationLOL I'm so exhausted from the juice squeezing with the zest, but after making it, I feel so proud and it's not delicious

2021-07-15 20:53

627*****

score

Oh, my. It's really good It was better because it fits perfectly in one 200ml bottle with the amount you posted. If I buy a lemon in the container, I'll make more and sprinkle it as a gift :) Thank you for the good recipe!

2020-12-19 14:34

216*****

score

I only ate lemons raw. I didn't think about making anything, but they explained it so easily that it felt like we were doing it together It's my first time leaving a review of my cooking. I really wanted to^^

2020-11-24 23:52

dar*******

score

I made it twice as big and got three bottles. I have vanilla extract at home, so I added a little bit of a tisn't it. I got a lot of lemons as a gift, so I'm going to give one to the person who gave it to me :) The feedback from the person who gave it to me was very good! They asked me where I got the recipe from :)

2020-03-08 12:02

A full view of 12 reviews>

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