Christmas cupcakes
I made a cupcake with Christmas pick in it to create a Christmas atmosphere. It's a cupcake that tastes good with a lot of whipped cream. It's a cupcake that makes it simple, but you can feel the Christmas atmosphere with the taste. Delicious Christmas cupcake! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • egg
    2ea
  • Sugar
    60g
  • Soft flour
    65g
  • Baking powder
    1/3ts
  • Butter
    45g
  • Vanilla Extrack
    1ts
  • whipped cream
    180g
  • Sugar
    11g
  • with a coin-tro
    1ts
  • Arazan, Republic of Korea
  • Sprinkle
Cooking Steps
STEP 1/6
Beat the eggs in a bowl, mix with sugar, and heat with medium heat until the egg mixture is hot. When the sugar is all melted and the egg mixture is hot, whip until the dough is dropped with a hand mixer for more than 3 seconds. After that, clean up the foam with the first step of the hand mixer.
STEP 2/6
Add sifted flour and baking powder, mix in large movements so that there is no powder left, then mix well, adding the melted butter and vanilla extract mixture little by little to the main dough.
STEP 3/6
Fill the muffin cup with a scoop about 80% of the finished dough and bake it in an oven preheated to 170 degrees for 20 to 25 minutes.
STEP 4/6
If the top is yellowish and you poke it with a skewer and it's clean, it' Cool the finished cupcakes completely in a cooling net.
STEP 5/6
Make chanty cream to put on while cupcakes are baking. Put cold whipped cream in a bowl, add sugar and coentro together, and make hard whipped cream with a whisk.
STEP 6/6
Place whipped cream in a piping bag with star pods and place plenty of whipped cream on top of the finished cupcake. Decorate it with various sprinkles and arazans, and plug in the Christmas pick to complete!
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