STEP 1/6
Beat the eggs in a bowl, mix with sugar, and heat with medium heat until the egg mixture is hot. When the sugar is all melted and the egg mixture is hot, whip until the dough is dropped with a hand mixer for more than 3 seconds. After that, clean up the foam with the first step of the hand mixer.
STEP 2/6
Add sifted flour and baking powder, mix in large movements so that there is no powder left, then mix well, adding the melted butter and vanilla extract mixture little by little to the main dough.
STEP 3/6
Fill the muffin cup with a scoop about 80% of the finished dough and bake it in an oven preheated to 170 degrees for 20 to 25 minutes.
STEP 4/6
If the top is yellowish and you poke it with a skewer and it's clean, it' Cool the finished cupcakes completely in a cooling net.
STEP 5/6
Make chanty cream to put on while cupcakes are baking. Put cold whipped cream in a bowl, add sugar and coentro together, and make hard whipped cream with a whisk.
STEP 6/6
Place whipped cream in a piping bag with star pods and place plenty of whipped cream on top of the finished cupcake. Decorate it with various sprinkles and arazans, and plug in the Christmas pick to complete!