Shrimp fried udon hot soup dish
Hot shrimp tempura udon that's more delicious in the cold wind and chilly weather. Chewy noodles and a bowl of hot udon. It's simple, but don't be jealous of good udon restaurants Boil it deliciously
1 serving
Within 30 minutes
815요리사랑
Ingredients
  • fried shrimp
    2ea
  • Udon noodles
    1ea
  • square fish cake
    1/2piece
  • Fried tofu
    1ea
  • Scallions
    2piece
  • a soup of ingredients
    1T
  • seaweed flakes
    little
  • Salt
    little
  • Cooking oil
    suitably
  • Vinegar
    little
  • Tzuyu
    1.5T
  • crushed garlic
    1t
  • Water
    4cup
Cooking Steps
STEP 1/10
Prepare 1 udon noodle, 1/2 square fish cake, and 1 fried tofu
STEP 2/10
Cut the fish cake into bite-size pieces and prepare the fried tofu, chives, pine mushrooms, shrimp, dried fish, and minced garlic
STEP 3/10
Put 4 cups of water in a pot over medium heat, add chives white bamboo and 1 1/2T of seasoned tsuyu soy sauce, and boil the minced garlic
STEP 4/10
Heat the cooking oil in a frying pan and fry the shrimp at 150-160 degrees until golden brown
STEP 5/10
Remove oil from fried shrimps by placing them on kitchen towels
STEP 6/10
Put water on the udon noodles. Put fish cake in the broth and boil it. Then, add fried tofu and add salt
STEP 7/10
When the water boils, don't put udon noodles in it and leave it wet. After a while, it melts. Add a drop of vinegar, stir it once or twice when it starts to boil, and rinse it in running cold water
STEP 8/10
Put the udon noodles in a bowl and pour the udon broth
STEP 9/10
Put the fried shrimp on top of the green onion slices of green onion
STEP 10/10
I'm putting the seaweed flakes on top
Cooking review
5.00
score
  • 120*****
    score
    The recipe is simple, so I was wondering if it would taste like soup It's so delicious!! It tastes like a clean soup and Udon noodles follow the recipe It's very bouncy!! It was so delicious that I made it for two days!! Thank you!!
    2023-01-16 18:43
  • 770*****
    score
    There was no solid spa, so I added fried tofu and crown daisy and ate it deliciously. Thank you.
    2016-12-22 00:34
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