How to make clam kalguksu
I told you my husband bought a bunch of clams! I've tried clam kalguksu with some soft tofu stew. It's been a long time since I called my parents' house, grilled meat for Saturday dinner, and I ate clam kalguksu this morning. Fortunately, our family members eat anything so well that they ate deliciously and went out. It's been a while since I ate it, so I ate it deliciously, too Here's how to make it.
3 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Manila clam
    1kg
  • Young squash
    1/3ea
  • Carrot
    1/6ea
  • Cheongyang red pepper
    2ea
  • Kalguksu
    2mass
  • Korean style soy sauce
    1Ts
  • Salt
    little
  • fish sauce
    little
  • Anchovy
    1/2handful
  • dried pollack
    1ea
  • Radish
    1/6ea
  • Sea tangle
    1piece
  • leek
    little
  • Cheongyang red pepper
    2ea
  • leek
    2Ts
  • Garlic
    1ts
  • Soy sauce
    little
  • Red pepper powder
    1Ts
  • Sesame oil
    1Ts
Cooking Steps
STEP 1/11
Please remove the clams in the shade for about half a day.
STEP 2/11
Please clean the clams that have been removed.
STEP 3/11
First, add half a handful of anchovies, one big head (can be omitted if not), 1/6 radishes, a piece of kelp, and a little green onion, add 8 cups of water and serve the broth.
I don't have a dried pollack head, so I used shrimp powder instead.
I prefer dried pollack.
Bring to a boil, pick up the kelp 5 minutes later, reduce the heat and serve the broth for 20 minutes.
STEP 4/11
Add the cleanly washed clams in about 10 minutes.
STEP 5/11
Take out clams when you open your mouth.
STEP 6/11
Rather than just making broth, if you add clams, the soup is more delicious.
When the stock is ready, strain it twice over a kitchen towel.
The broth is done.
STEP 7/11
Mix half a tablespoon of soy sauce and fish sauce in the broth.(The fish sauce makes it taste good.)
Now shred the zucchini and carrot.
STEP 8/11
Dip the raw noodles in water and remove the starch. If you just do it, the soup becomes too thick.
If you blanch it and put it in, it gets cleaner.
STEP 9/11
If you want something light, blanch the noodles and mix them together.
My groom likes to be thick, so he only put it in the water once.
Bring the shredded vegetables to a boil with the stock and add the noodles when half cooked.
When the noodles start to cook more than half, add the blanched clams and simmer for a while.
STEP 10/11
You can use the sauce or salt for the last time.
Add a little pepper at the end.
For the sauce, mix 2 cheongyang peppers, 2ts chopped green onions, 1ts garlic, a little soy sauce, 1ts red pepper powder, and 1ts sesame oil.
STEP 11/11
If you put the sauce on the kalguksu, it's done.
Clams need to be washed in the shade to be done properly. If there is no shade, you can cover it with cooking foil.
Cooking review
4.91
score
  • 463*****
    score
    It's delicious
    2022-10-16 18:15
  • 671*****
    score
    I made two servings, but I put enough water in the pot and a glass and a half of dark soy sauce, and it was perfect without adding seasoning! It's good to rinse the noodles in water a couple of times so that it doesn't get too thick It was nice to add kkanbajrak and mussels
    2020-07-22 06:00
  • 405*****
    score
    There were no clams, so I tried frozen clams, and it was delicious. Thank you
    2019-10-07 16:21
  • 981*****
    score
    I made this recipe last time too, but it tastes different this time. I don't know why. Last time, it was really delicious, and this time it was okay! I don't think I used the broth, but I'll try making it next time.
    2019-10-06 23:25
  • 124*****
    score
    It's a restaurant with clean soup. I don't The whole family enjoyed the meal~^^
    2019-03-02 15:48
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 4
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1050)
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(17)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)