STEP 2/4
While melting the butter, I added 1 spoon of minced garlic and stir-fried it Add a pinch of salt and stir-fry it together. They said that the important thing here is to stir-fry it until the garlic smells savory, not spicy garlic ^^
STEP 3/4
And on top of that, I put the enoki mushrooms neatly. The characteristic of this dish is that it doesn't rummage through the enoki mushrooms and doesn't flip them over!! I'm just cooking like this :) Since the water is slowly coming out, it has the effect of steaming it, so you don't have to turn it upside down. I think Mr. Baek is a genius
STEP 4/4
When the sauce permeates the mushroom well and turns golden, turn off the heat and place it on a plate. I didn't take a picture, but there will be garlic left in the frying pan Don't put it in a bowl! Chop chives or green onions, stir-fry them together a little more, and put them on top of Yorocorom mushrooms, and you can eat them as garnish